1/2
package (3 1/4-ounce size) sliced pepperoni, cut in half
1/2
cup shredded mozzarella cheese (2 ounces)
Sliced ripe olives, if desired
Pizza sauce, heated, if desired
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Steps
1
Heat oven to 400°. Generously grease bottom and sides of square pan, 9x9x2 inches, with shortening.
2
Stir Bisquick, Parmesan cheese, water, Italian seasoning and pepperoni until moistened; spread on bottom of pan. Sprinkle with mozzarella cheese. Top with olives.
3
Bake uncovered 18 to 20 minutes or until edges are light golden and cheese is melted; cool slightly. Serve warm. Serve with pizza sauce.
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No pizza sauce on hand? You can quickly make your own using an 8-ounce can of tomato sauce. Just stir in 1 teaspoon dried oregano leaves, 1/2 teaspoon dried basil leaves, 1/2 teaspoon salt and 1/4 teaspoon garlic or onion powder and heat to boiling. Reduce heat; cover and simmer 10 minutes to develop the flavor. Serve
warm.
Pick up a bag of Caesar salad at the supermarket to complete this easy meal.
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Nutrition Facts
Serving Size:1 Serving
Calories
245
Calories from Fat
110
Total Fat
12g
Saturated Fat
5g
Cholesterol
15mg
Sodium
860mg
Total Carbohydrate
25g
Dietary Fiber
0g
Protein
9g
% Daily Value*:
Iron
8%
8%
Exchanges:
1 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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