Peppermint Toffee Crunch

  • Prep 30 min
  • Total 1 hr 50 min
  • Servings 32

Ingredients

  • 1 bag (10.5 oz) Chex Mix® Muddy Buddies® Peppermint Bark
  • 1 cup butter, cut into pieces
  • 1 cup sugar
  • 1/2 cup white vanilla baking chips
  • 1/2 cup semisweet chocolate chips
  • 1 teaspoon vegetable oil
  • 3/4 cup sliced almonds, toasted*

Steps

  • 1
    Heat oven to 350°F. Line 15x10x1-inch pan with heavy-duty foil. Spray foil with cooking spray. Spread cereal evenly in pan.
  • 2
    Melt butter in 2-quart saucepan over medium heat. Using whisk, mix butter and sugar together until smooth. Heat to boiling over medium heat, stirring constantly. Boil 2 minutes, stirring constantly. Immediately pour mixture evenly over cereal in pan.
  • 3
    Bake 12 minutes. Remove from oven. Cool completely, about 1 hour. Place semisweet chips and 1/2 teaspoon of the oil in small microwavable bowl. Microwave uncovered on High 1 minute to 1 minute 10 seconds, until almost melted. Stir until smooth. Drizzle evenly over half of toffee; sprinkle with half of almonds, pressing gently. Place white vanilla baking chips and remaining oil in small microwavable bowl. Microwave uncovered on 70% power 1 minute to 1 minute 10 seconds, until almost melted. Stir until smooth. Drizzle over remaining half of toffee; sprinkle with remaining almonds, pressing gently. Refrigerate 20 minutes to set chocolate; break into pieces. Store tightly covered in refrigerator up to one week.

Nutrition Facts

Serving Size: 1 serving
Calories
170
Total Fat
12g
0%
Saturated Fat
7g
0%
Sodium
65mg
0%
Total Carbohydrate
16g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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