'Tis the season for cookie making. Get in the spirit with these festive peppermint cookies that look like mint-snowballs.
Make short work of crushing hard peppermint candy. Place candy in a large plastic food-storage bag, and chill in the freezer. Crush candy inside of the bag by lightly pounding with the smooth side of a meat mallet or a small pot.
We recommend using butter in this recipe for the most tender cookies.
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