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Prep 15min
Total1hr5min
Servings8
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Ingredients
1/2
cup packed brown sugar
1
teaspoon fresh cracked black pepper
1/4
teaspoon ground red pepper (cayenne)
1/2
lb bacon (8 slices)
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Steps
1
Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on foil.
2
In large resealable food-storage plastic bag, add brown sugar and peppers; shake to mix. Separate bacon slices, and place in bag; shake to coat.
3
Arrange bacon in single layer on rack. Bake 20 minutes.
4
Turn bacon over; brush with brown sugar mixture. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes.
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Cayenne pepper is a hot, pungent powder made from several of various tropical chiles that originated in French Guiana.
The brown sugar mixture will give the bacon a delicious sweet and spicy caramelized flavor. Increase the amount of cayenne pepper for an extra-spicy treat.
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