PEEPS® Easter Garden Cake

This festive bunny garden cake is quick and easy to make, thanks to the help of these adorable PEEPS® marshmallow bunnies. MORE+ LESS-

By Betty Crocker Kitchens

August 11, 2015

Ingredients

box Betty Crocker™ Super Moist™ devil's food cake mix

Water, oil and eggs called for on cake mix box

container Betty Crocker™ Rich & Creamy chocolate frosting

cup chocolate cookie crumbs

can (6.4 oz) Betty Crocker™ green decorating cake icing

to 12 PEEPS® marshmallow bunnies

can (6.4 oz) Betty Crocker™ orange decorating cake icing

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1

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Make cake as directed on box for 13x9-inch pan. Cool in pan on cooling rack until completely cooled, about 30 minutes.
2

Spread chocolate frosting on top of cake; sprinkle with chocolate cookie crumbs. Use green icing to make garden rows, using photo as guide. Insert toothpick halfway into base of each PEEPS® marshmallow bunny. Insert bunnies, toothpick side down, into cake.
3

Use orange and green icings to make carrots on cake, using photo as a guide. Cut into 4 rows by 3 rows to serve.

Add color and variety to your cake by adding a few Easter-colored PEEPS® marshmallow chicks to your garden, too!
Check out other PEEPS® inspired recipes!