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Pecan Sandies
  • Prep 1 hr 20 min
  • Total 2 hr 20 min
  • Servings 84

Enjoy these baked pecan cookies – a perfect dessert. ...MORE+ LESS-

Ingredients

1/3
cup finely chopped pecans
1
cup butter, softened
1/2
cup sugar
2 1/2
cups Gold Medal™ all-purpose flour
1
teaspoon vanilla

Steps

Hide Images
  • 1
    To toast pecans, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Remove from heat; cool.
  • 2
    In large bowl, beat butter and sugar with electric mixer on medium speed until fluffy. Gradually add flour, beating just until blended. Stir in toasted pecans and vanilla.
  • 3
    Divide dough in half; shape each portion into 2 (1 1/4-inch-thick) logs (about 12 inches long). Wrap in cooking parchment paper; refrigerate 1 hour or until firm.
  • 4
    Heat oven to 325°F. Line cookie sheets with cooking parchment paper. Unwrap dough; cut into 1/4-inch slices. On cookie sheets, place slices 1/2 inch apart.
  • 5
    Bake 18 to 20 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
40
% Daily Value
Total Fat
2 1/2g
0%
Saturated Fat
1 1/2g
0%
Sodium
20mg
0%
Total Carbohydrate
4g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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