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Pecan-Chocolate Chip Waffles

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  • Prep 50 min
  • Total 50 min
  • Servings 18
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Pecans and chocolate chips make an outstanding combination, so it's a good thing this recipe makes a big batch for the hungry waffle eaters at your house.
Updated Jul 20, 2011
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Ingredients

  • 3 cups Gold Medal™ all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 cup sugar
  • 2/3 cup finely chopped pecans
  • 2/3 cup miniature semisweet chocolate chips
  • 4 eggs
  • 1 cup butter, melted
  • 2 1/2 cups milk
  • 2 teaspoons vanilla
  • 2 1/4 cups maple-flavored syrup
  • Additional coarsely chopped pecans and miniature semisweet chocolate chips, if desired
Make With
Gold Medal Flour

Steps

  • 1
    Heat waffle maker. In large bowl, mix flour, baking powder, sugar, pecans and chocolate chips. In medium bowl, beat eggs, butter, milk and vanilla with wire whisk. Pour over dry ingredients; stir just until moistened.
  • 2
    Spoon batter onto waffle maker, following manufacturer’s directions for recommended amount. Close lid of waffle maker. Bake until steaming stops and waffles are deep golden brown. Serve with syrup. Top with additional pecans and chocolate chips.

Tips from the Betty Crocker Kitchens

  • tip 1
    These waffles can be baked in a regular or Belgian waffle maker. The yield will vary.
  • tip 2
    For even more chocolate and nut flavor, spread the baked waffles with purchased hazelnut spread with cocoa, found near the peanut butter in grocery stores.

Nutrition

380 Calories, 17g Total Fat, 5g Protein, 52g Total Carbohydrate, 32g Sugars

Nutrition Facts

Serving Size: 1 Serving (One 4-inch Waffle and 2 Tablespoons Syrup)
Calories
380
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
9g
43%
Trans Fat
0g
Cholesterol
75mg
26%
Sodium
190mg
8%
Potassium
210mg
6%
Total Carbohydrate
52g
17%
Dietary Fiber
1g
6%
Sugars
32g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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