Pear-Cranberry Crisp

  • Prep 25 min
  • Total 1 hr 35 min
  • Servings 12

Ingredients

5
cups sliced peeled pears (5 medium)
1 1/2
cups fresh or frozen cranberries
1
cup sugar
2
tablespoons all-purpose flour
2
teaspoons grated orange peel
1
cup oats
1/2
cup packed brown sugar
1/3
cup all-purpose flour
1/4
cup butter or margarine
1/2
cup chopped nuts
Whipped cream, if desired

Steps

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  • 1
    Heat oven to 375°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, toss pears, cranberries, sugar, 2 tablespoons flour and orange peel to coat. Spoon into baking dish.
  • 2
    In small bowl, mix oats, brown sugar and 1/3 cup flour. With fork or pastry blender, cut in butter until mixture is crumbly. Stir in nuts. Sprinkle evenly over fruit mixture.
  • 3
    Bake 30 to 40 minutes or until topping is golden brown and fruit is tender. Cool 30 minutes before serving. Serve warm with whipped cream.

Notes









Tips

Expert Tips

  • Crisps are baked desserts of fruit topped with a sweetened crunchy pastry-like mixture. Called crumbles in England, crisps possess a warm, comforting appeal that spans the oceans.
  • Fresh cranberries can be frozen for up to one year. Walnuts, pecans or almonds work equally well in this crisp.
  • For best results, use firm, ripe pears with a pleasant aroma.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
30mg
1%
Potassium
180mg
5%
Total Carbohydrate
47g
16%
Dietary Fiber
4g
16%
Sugars
33g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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