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Pear-Apple Sauce with Cherries

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  • Prep 30 min
  • Total 7 hr 45 min
  • Servings 15
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Come home to this delicious pear and apple sauce that's stir in cherries - a wonderful homemade condiment made in slow-cooker.
Updated Nov 23, 2010
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Ingredients

  • 6 medium apples, peeled and chopped
  • 6 medium pears, peeled and chopped
  • 3/4 cup sugar
  • 1/2 cup apple juice
  • 3 teaspoons grated orange peel
  • 1/4 teaspoon ground allspice
  • 1 package (5 ounces) sweetened dried cherries (1 cup)

Steps

  • 1
    Mix apples, pears, sugar, apple juice, 2 teaspoons of the orange peel and the allspice in 3 1/2- to 4-quart slow cooker.
  • 2
    Cover and cook on low heat setting 7 to 8 hours or until fruit is tender.
  • 3
    Mash fruit with potato masher. Stir in remaining 1 teaspoon orange peel and the cherries. Cook uncovered on high heat setting 15 to 30 minutes or until desired consistency. Cool slightly. Serve warm or cool.

Tips from the Betty Crocker Kitchens

  • tip 1
    After 7 hours in the slow cooker, the apples and the pears become quite tender and form a chunky-style sauce, even without mashing.

Nutrition

140 Calories, 0g Total Fat, 0g Protein, 35g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
0mg
Total Carbohydrate
35g
Dietary Fiber
3g
Protein
0g
% Daily Value*:
Iron
0%
0%
Exchanges:
2 Fruit;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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