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Pear and Cranberry Fruit Pizza

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  • Prep 25 min
  • Total 45 min
  • Servings 8
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Original Bisquick® mix helps you make a tasty crust for this delicious pear and cranberry fruit pizza – a distinctive dessert.
By Betty Crocker Kitchens
Updated Feb 14, 2011
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Ingredients

Crust

Topping

  • 4 tablespoons honey
  • 3 ripe large pears (about 1 1/2 lb), peeled, chopped
  • 1 cup sweetened dried cranberries
  • 2 teaspoons grated orange peel
  • 1 cinnamon stick (3 inch)
  • 1 package (8 oz) cream cheese, softened

Steps

  • 1
    Heat oven to 450°F. Grease 12-inch pizza pan with shortening or cooking spray.
  • 2
    In medium bowl, stir Bisquick mix, sugar and ground cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until butter is blended into dough. Stir in water with fork. Spread dough onto pizza pan. Bake 9 to 11 minutes or until golden brown. Cool completely.
  • 3
    Meanwhile, in deep 10-inch skillet, heat 2 tablespoons of the honey over medium-high heat until bubbly. Stir in pears, cranberries, orange peel and cinnamon stick. Cook 3 to 4 minutes, stirring frequently, until pears are soft. Cool. Remove cinnamon stick; discard.
  • 4
    In small bowl, mix cream cheese with remaining 2 tablespoons honey. Spread mixture over crust, leaving 1/2-inch border around edges. Spoon pear mixture over cream cheese layer. Serve immediately or refrigerate until serving time.

Tips from the Betty Crocker Kitchens

  • tip 1
    Don’t have a pizza pan? Use a small rimmed cookie sheet instead and cut the pizza into squares instead of wedges.

Nutrition

460 Calories, 24g Total Fat, 4g Protein, 57g Total Carbohydrate, 36g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
14g
68%
Trans Fat
1 1/2g
Cholesterol
60mg
21%
Sodium
450mg
19%
Potassium
180mg
5%
Total Carbohydrate
57g
19%
Dietary Fiber
4g
18%
Sugars
36g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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