Peanut Butter Reindeer Cookies

  • Prep 50 min
  • Total 1 hr 20 min
  • Servings 48
Peanut Butter Reindeer Cookies

Ingredients

1/2
cup creamy peanut butter
1/2
cup butter or margarine, softened
1/2
cup granulated sugar
1/2
cup packed brown sugar
1
egg
1 1/3
cups Gold Medal™ all-purpose flour
1
teaspoon baking powder
96
small round pretzel twists
1/4
cup semisweet chocolate chips (96 chips)
1
tablespoon candies (48 candies)

Steps

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  • 1
    Heat oven to 375°F (if using dark or nonstick cookie sheet, heat oven to 350°F). In large bowl, beat peanut butter, butter, granulated sugar and brown sugar with electric mixer on medium speed until light and fluffy. Beat in egg. Stir in flour and baking powder.
  • 2
    For each cookie, shape 1-inch ball of dough into triangle shape about 1 1/2 inches long. On ungreased cookie sheet, place 2 pretzel twists about 1 inch apart to look like antlers; press top of dough triangle gently into pretzels. Repeat with remaining dough and pretzels.
  • 3
    Bake 5 to 10 minutes or until edges just begin to brown. Immediately press 2 chocolate chips for eyes and 1 cinnamon candy for nose onto each cookie. Let stand 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.

Notes









Tips

Expert Tips

  • A plateful of Rudolphs on a cheery red plate makes a welcome gift from the kids.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
80
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
80mg
3%
Potassium
40mg
1%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
6g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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