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Peanut Butter Overload Chocolate Stacked Cookies

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  • Prep 60 min
  • Total 1 hr 30 min
  • Servings 24
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Blogger Sarah W. Caron from Sarah's Cucina Bella does a cookie mash-up with an emphasis on the peanut butter.
By Sarah Caron
Updated Aug 2, 2018
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Ingredients

Cookies

Filling

  • 1 1/2 cups powdered sugar
  • 1 cup creamy peanut butter
  • 1/4 cup butter, softened

Steps

  • 1
    Heat oven to 375°F (350°F for dark or nonstick cookie sheets). Make and bake chocolate chunk cookies as directed on package, using 1/2 cup butter and 1 of the eggs. Remove from cookie sheets to cooling racks; cool completely.
  • 2
    Make and bake peanut butter cookies as directed on package, using oil, water and remaining 1 egg. Remove from cookie sheets to cooling racks; cool completely.
  • 3
    In small bowl, stir together filling ingredients until blended and smooth. Spread filling evenly over tops of chocolate chunk cookies. Top each with 1 peanut butter cookie, bottom side down; gently press together.

Tips from the Betty Crocker Kitchens

  • tip 1
    Want an even more decadent option? Drizzle the cookies with melted chocolate and let stand until hardened.
  • tip 2
    Another way to up the chocolate factor is to add 1/2 cup mini chocolate chips to the peanut butter mixture.

Nutrition

Nutrition Facts are not available for this recipe
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