MENU
  • Print
    18K
  • Save
    9K
  • Pinterest
    3K
  • Email
    1K
  • Facebook
    730

Peanut Butter Cookie Cups

  • Prep 45 min
  • Total 45 min
  • Servings 36
  • Save
    9K
  • Pinterest
    3K
  • Print
    18K
  • Email
    1K
  • Facebook
    730

Enjoy the taste of peanut butter in these cookie cups – perfect for dessert. MORE + LESS -

Ingredients

1
cup Gold Medal™ all-purpose flour
1
teaspoon baking soda
1/8
teaspoon salt
1/2
cup sugar
1/3
cup creamy peanut butter
1/4
cup butter or margarine, softened
1
egg
2
tablespoons whipping cream
1
teaspoon vanilla
1/4
cup chopped unsalted peanuts
1
bag (12 oz) Reese's™ peanut butter cups miniatures, unwrapped

Steps

Hide Images
  • 1
    Heat oven to 350°F. Grease 36 mini muffin cups with shortening or cooking spray.
  • 2
    In small bowl, mix flour, baking soda and salt; set aside. In medium bowl, beat sugar, peanut butter and butter with electric mixer on medium speed 2 minutes. Beat in egg, whipping cream and vanilla. On low speed, beat in flour mixture until blended. Stir in peanuts.
  • 3
    Shape dough into 3/4-inch balls.Place one ball into each muffin cup.
  • 4
    Bake 12 minutes. Immediately press 1 peanut butter cup into center of each cookie. Bake 2 minutes longer. Cool in pan on cooling rack.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Vitamin A
0%
0%
Exchanges:
Free
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Trademarks referred to herein are the properties of their respective owners.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment