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Prep 20min
Total1hr30min
Servings40
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Ingredients
4 1/2
cups Reese's Puffs® cereal
1
cup butter
1
cup packed light brown sugar
1/2
teaspoon vanilla
1
bag (12 oz) semisweet chocolate chips, melted*
1/2
cup creamy peanut butter
2
cups miniature pretzel twists, coarsely chopped
1/2
cup salted peanuts
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Steps
1
Heat oven to 350°F. Line 15x10x1-inch pan with cooking parchment paper. Evenly pour cereal in an even layer in pan, clustering cereal tightly. Set aside.
2
In 2-quart saucepan, melt butter over medium heat. Add brown sugar, stirring until well blended. Heat to boiling; cook about 5 minutes or until dark golden brown. Remove from heat. Stir in vanilla. Drizzle over cereal; using spatula, spread evenly over cereal.
3
Bake 10 minutes. Cool 3 minutes.
4
Meanwhile, in medium bowl, stir melted chocolate and peanut butter until well blended. Drizzle over cereal; spread in an even layer. Sprinkle with pretzels and peanuts. Press into chocolate mixure.
5
Refrigerate about 1 hour or until chocolate is set. Remove from pan; cut into 5 rows by 4 rows. Cut each square diagonally into 2 triangles.
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*To melt chocolate chips, place in medium microwavable bowl; microwave uncovered on High 1 minute, stirring every 15 seconds, until melted and smooth.
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