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Peanut Butter-Chocolate-Pretzel Cookies

  • Prep 20 min
  • Total 45 min
  • Servings 20

These salty, nutty cookies have a surprise inside—a delicious milk chocolate middle. They're surprisingly easy to make, thanks to Betty Crocker peanut butter cookie mix. MORE + LESS -

Ingredients

1
cup pretzels
1
pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
Water, vegetable oil and egg called for on cookie mix pouch
1
bar (7 oz) milk chocolate candy, unwrapped, separated into 32 pieces (reserve remaining chocolate for another use)

Steps

Hide Images
  • 1
    Heat oven to 375°F.
  • 2
    In food processor, place pretzels. Cover; process to fine crumbs. Place in bowl; set aside.
  • 3
    In large bowl, make cookie dough as directed on pouch. Shape 1 tablespoon dough into ball. Flatten into large circle, and place 1 piece of chocolate in center. Wrap edges of dough around chocolate, and shape back into ball with chocolate in center.
  • 4
    Roll ball in pretzel crumbs until coated. Place on ungreased cookie sheet. Repeat with remaining ingredients, placing balls at least 2 inches apart on cookie sheet.
  • 5
    Bake 8 to 10 minutes or until set. Cool 2 minutes; remove to cooling rack.

Expert Tips

  • If you don’t have a food processor, put the pretzels in a resealable food-storage plastic bag, and use a rolling pin or something heavy to pound and break up the pretzels.
  • Don’t like peanut butter? Substitute your favorite Betty Crocker cookie mix!

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

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