Peanut Butter-Brownie Bites

  • Prep 40 min
  • Total 2 hr 5 min
  • Servings 36
Peanut Butter-Brownie Bites

Ingredients

1
box (1 lb 1 oz) Betty Crocker™ dark chocolate Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
36
unwrapped Reese's™ peanut butter cups miniatures (from 8-oz bag)
2
rolls (16.5 oz each) refrigerated peanut butter cookie dough, at room temperature
3
tablespoons Gold Medal™ all-purpose flour

Steps

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  • 1
    Heat oven to 350°F. Spray 9-inch square pan with cooking spray. In large bowl, stir brownie mix, water, oil and egg until well blended. Spread in pan.
  • 2
    Bake 33 to 36 minutes or until toothpick inserted 1 inch from edge of pan comes out almost clean. Cool completely. Cut into 6 rows by 6 rows. Working from bottom of brownie, push 1 peanut butter cup candy into center of each brownie.
  • 3
    Line cookie sheet with cooking parchment paper. In large bowl, stir cookie dough and flour until blended. Divide dough into 36 pieces. Flatten each portion of dough and place 1 brownie square in center; press dough around brownie, completely covering and reshaping to form a ball. On cookie sheet, place balls 1 inch apart.
  • 4
    Bake 13 to 15 minutes or until set. Remove from cookie sheet to cooling rack; cool completely.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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