MENU
  • Print
    756
  • Save
    884
  • Pinterest
    505
  • Email
    64
  • Facebook
    53

Peach-Mango Sunrise Poke Cake

Peach-Mango Sunrise Poke Cake
  • Prep 30 min
  • Total 2 hr 0 min
  • Servings 12

White cake mix is infused with peach-flavored gelatin and topped with a fresh fruit medley for a moist dessert that will brighten any day. ...MORE+ LESS-

Brooke Lark Brooke Lark
April 12, 2016

Ingredients

1
box Betty Crocker™ SuperMoist™ white cake mix
1
box (4-serving size) Jell-O™ peach-flavored gelatin
1
cup boiling water
1/2
cup cold water
1
container (8 oz) frozen whipped topping, thawed
1/4
cup each finely diced honeydew melon, mango, fresh pineapple or Clementine mandarin

Steps

Hide Images
  • 1
    Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.
  • 2
    Use fork to poke holes all over top of baked cake.
  • 3
    In small bowl, dissolve gelatin into boiling water. Stir in cold water. Drizzle mixture over top of cake. Refrigerate 2 to 3 hours, allowing gelatin to set.
  • 4
    Serve cake topped with whipped topping and fresh fruit.

Expert Tips

  • Change the flavor and color of this fun, simple cake by swapping out the type of gelatin you drizzle over the cake.
  • Don't have all the fruits listed in the recipe? No worries! You can swap in sliced strawberries, raspberries or other fruits for a cake that will still look as good as it tastes.

Nutrition Information

No nutrition information available for this recipe
  • Trademarks referred to herein are the properties of their respective owners.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment