MENU
  • Print
    3K
  • Save
    2K
  • Pinterest
    468
  • Email
    220
  • Facebook
    222

  • Prep 35 min
  • Total 2 hr 30 min
  • Servings 8

A flaky crust and sweet streusel topping make this peach pie extra special. MORE + LESS -

Ingredients

Crust

1
cup Gold Medal™ all-purpose flour
1/2
teaspoon salt
1/3
cup plus 1 tablespoon shortening
2
to 3 tablespoons cold water

Filling

4
cups quartered peeled peaches (8 to 10 medium)
1/2
cup granulated sugar
1/2
teaspoon ground nutmeg
2
tablespoons whipping cream
1
egg

Topping

1/2
cup Gold Medal™ all-purpose flour
1/4
cup packed brown sugar
1/4
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
1/4
cup butter or margarine, softened

Steps

Hide Images
  • 1
    In medium bowl, mix 1 cup flour and the salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).
  • 2
    Gather pastry into a ball. On lightly floured surface, shape pastry into flattened disk. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable. (If refrigerated longer, let dough soften slightly before rolling.)
  • 3
    Heat oven to 425°F. On lightly floured surface, roll pastry with floured rolling pin into round 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into quarters; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of plate. Fold and roll pastry under, even with plate; press edge with tines of fork or flute if desired.
  • 4
    Place peaches in pastry-lined plate. Mix granulated sugar and 1/2 teaspoon nutmeg; sprinkle over peaches. In small bowl, beat whipping cream and egg with fork or wire whisk until blended; pour over peaches. In another small bowl, mix topping ingredients with fork until crumbly; sprinkle over peaches.
  • 5
    Cover edge of pastry with 2- to 3-inch-wide strip of foil to prevent excessive browning; remove foil for last 15 minutes of baking. Bake 35 to 40 minutes or until top is golden brown. Cool 30 minutes. Serve warm.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
7g
36%
Trans Fat
2g
Cholesterol
45mg
15%
Sodium
200mg
8%
Potassium
220mg
6%
Total Carbohydrate
46g
15%
Dietary Fiber
2g
8%
Sugars
27g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment