Peach Crisp

  • Prep 10 min
  • Total 40 min
  • Servings 6
Peach Crisp

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
1/2
cup cold butter
5
cups frozen sliced peaches, thawed and drained, or 1 can (29 oz) sliced peaches, drained

Steps

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  • 1
    Heat oven to 375°F. In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs.
  • 2
    In ungreased 8-inch square baking dish or 2-quart round casserole, place peaches. Sprinkle cookie mixture over peaches.
  • 3
    Bake 25 to 30 minutes or until topping is golden brown. Serve warm or cool.

Notes









Tips

Expert Tips

  • Why just use peaches? Experiment with other fruits or fruit combos.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
650
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
10g
49%
Trans Fat
1/2g
Cholesterol
40mg
14%
Sodium
440mg
18%
Potassium
370mg
10%
Total Carbohydrate
113g
38%
Dietary Fiber
5g
20%
Sugars
77g
Protein
7g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
160%
160%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
2 Starch; 1 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
7 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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