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Peach Cobblers

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  • Prep 10 min
  • Total 30 min
  • Servings 2
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Here’s a delicious fruit dessert made using peach and Bisquick Heart Smart® mix that’s ready in 30 minutes.
Updated Oct 19, 2010
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Ingredients

  • 1 cup peach pie filling (from 21-oz can)
  • 1/2 cup Bisquick Heart Smart® mix
  • 3 tablespoons fat-free (skim) milk
  • 1 tablespoon sugar
  • 1 teaspoon butter or margarine, softened
  • 1 teaspoon sugar

Steps

  • 1
    Heat oven to 400°F. In 1-quart saucepan, heat pie filling to boiling. Spoon into 2 ungreased 10-ounce custard cups.
  • 2
    In small bowl, stir Bisquick mix, milk, 1 tablespoon sugar and the butter until thick batter forms. Pour and spread half of batter onto pie filling in each custard cup. Sprinkle top of each dessert with 1/2 teaspoon sugar. On cookie sheet, place filled custard cups.
  • 3
    Bake 16 to 18 minutes or until topping is light golden brown.

Tips from the Betty Crocker Kitchens

  • tip 1
    Blueberry Cobbler: Substitute 1 cup blueberry pie filling (from 21-oz can) for the peach pie filling.
  • tip 2
    Cherry Cobbler: Substitute 1 cup cherry pie filling (from 21-oz can) for the peach pie filling.
  • tip 3
    What to do with the leftover pie filling? It makes a great topper for pancakes, waffles, French toast or ice cream.

Nutrition

310 Calories, 4g Total Fat, 3g Protein, 65g Total Carbohydrate, 42g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1 1/2g
6%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
350mg
14%
Potassium
150mg
4%
Total Carbohydrate
65g
22%
Dietary Fiber
1g
6%
Sugars
42g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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