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Peach and Pepper Relish
medium peaches, peeled, finely chopped
cup finely chopped red bell pepper
serrano chile, seeded, finely chopped
green onion, finely chopped
tablespoons finely chopped fresh mint leaves
In medium bowl, mix all ingredients. Serve or cover and refrigerate.
Make sure peaches are ripe but still firm. Avoid using soft peaches for this recipe.
For even more peach flavor, brush hot dogs with peach preserves while grilling before serving with this relish.
Refrigerating the relish for a while before serving will allow the flavors to blend.
No nutrition information available for this recipe
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