Pea Pod Roll-Ups

Create a colorful appetizer in 20 minutes by rolling crunchy pea pods around a seafood and veggie filling. MORE+ LESS-

By Betty Crocker Kitchens

December 21, 2009

oz fresh snow pea pods (24 to 30 pea pods)

1/3

cup salmon cream cheese spread (from 8-oz container)

to 2 teaspoons chopped fresh dill weed

pieces (1/2x1/4 inch) red bell pepper, cucumber, carrot or red onion

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1

In 1 1/2- to 2-quart saucepan, heat 3 cups water to boiling; add pea pods. Cook uncovered 1 to 2 minutes or until bright green; drain. Immediately rinse with cold water; drain. Dry with paper towels.
2

Spread cream cheese over each pea pod; sprinkle with dill weed. Place 1 piece of bell pepper on center of each pea pod; bring ends of pea pod over filling, overlapping in center. Secure with toothpick.