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PB and Chocolate Macadamia Cookies

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PB and Chocolate Macadamia Cookies
  • Prep 35 min
  • Total 35 min
  • Servings 24
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Treat your guests with these delicious chocolate macadamia cookies made using Original Bisquick® mix and peanut butter – a wonderful dessert.
Updated Jun 23, 2014

Ingredients

  • 3/4 cup creamy peanut butter
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 cup packed brown sugar
  • 2 cups Original Bisquick™ mix
  • 1 cup semisweet chocolate chips (6 oz)
  • 1/2 cup chopped macadamia nuts

Steps

  • 1
    Heat oven to 350°F. In large bowl, mix peanut butter, eggs and vanilla. Stir in brown sugar until combined. Add Bisquick mix, chocolate chips and nuts, stirring just until moistened. Dough will be crumbly.
  • 2
    Shape dough into 1-inch balls. Place about 2 inches apart on ungreased cookie sheet; flatten slightly.
  • 3
    Bake about 12 minutes or until golden brown. Remove from cookie sheet to cooling rack.

Nutrition

205 Calories, 10g Total Fat, 4g Protein, 26g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
205
Total Fat
10g
0%
Saturated Fat
4g
0%
Sodium
181mg
0%
Total Carbohydrate
26g
0%
Dietary Fiber
1g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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