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Patriotic Pancakes

  • Prep 20 min
  • Total 20 min
  • Servings 14

Start Independence Day off with a bang. Use Original Bisquick mix for an easy start to these colorful pancakes. MORE + LESS -

Paula Jones
May 16, 2012

Ingredients

2
cups Original Bisquick™ mix
2
tablespoons sugar
2
tablespoons unsweetened baking cocoa
1
cup milk
2
eggs
1
tablespoon red food color
Whipped cream
Fresh blueberries

Steps

Hide Images
  • 1
    In medium bowl, stir together Bisquick mix, sugar, cocoa, milk and eggs until well combined. Stir in food color until blended.
  • 2
    Spray griddle with cooking spray; heat over medium-high heat. For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges begin to bubble. Turn; cook until pancakes are set.
  • 3
    Serve pancakes topped with whipped cream and fresh blueberries.

Expert Tips

Recipe can be easily doubled or tripled.

Top with real maple syrup instead of the whipped cream and berries, if desired.

Nutrition Information

No nutrition information available for this recipe

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