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Pastrami and Pepper Roll-Ups

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Pastrami and Pepper Roll-Ups
  • Prep 25 min
  • Total 2 hr 25 min
  • Servings 40
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Four ingredients and two steps is all you need to assemble these cheesy pastrami roll-ups - a great appetizer to serve at your party.
Updated Nov 15, 2010

Ingredients

  • 1/2 lb. thinly sliced pastrami (from deli)
  • 1/3 cup chive and onion cream cheese spread (from 8-oz. container)
  • 1/2 cup roasted red bell peppers (from a jar), drained, cut into 3/4-inch-wide strips
  • Fresh rosemary, if desired

Steps

  • 1
    Spread each pastrami slice with cream cheese spread. Top each with roasted pepper piece at one edge. Starting at roasted pepper edge, roll up each tightly. Refrigerate at least 2 hours or until firm.
  • 2
    Cut each roll into 1-inch-thick pieces. Secure each with fresh rosemary or cocktail toothpick.

Tips from the Betty Crocker Kitchens

  • tip 1
    Before assembling the roll-ups, blot the pepper strips with paper towels so they stick to the cream cheese when they are rolled.

Nutrition

15 Calories, 1g Total Fat, 1g Protein, 0g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
15
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
80mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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