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Prep 25min
Total50min
Servings12
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Ingredients
2
cups matzo farfel
1/2
cup raisins
4
egg whites
Dash salt
1/4
cup sugar
1
large tart apple, peeled, finely chopped (1 1/3 cups)
1/2
teaspoon ground cinnamon
3
tablespoons butter or margarine, melted
2
teaspoons sugar
1
teaspoon ground cinnamon
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Steps
1
Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups.
2
Place matzo farfel in plastic bag; crush lightly with rolling pin. Place in large strainer or colander; moisten well under hot running water until soft. Drain; squeeze out as much water as possible. Rinse raisins with hot water.
3
In large bowl, beat egg whites and salt with electric mixer on high speed until soft peaks form. Gradually add 1/4 cup sugar, beating until stiff peaks form.
4
Sprinkle farfel, raisins, apple and 1/2 teaspoon cinnamon over egg whites. Drizzle with butter; fold in lightly. Divide mixture evenly among muffin cups, packing lightly. (Muffin cups will be full). In small bowl, mix 2 teaspoons sugar and 1 teaspoon cinnamon; sprinkle about 1/4 teaspoon mixture over each muffin.
5
Bake 20 to 25 minutes or until golden brown. Immediately remove from pan to wire rack. Serve warm.
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Tart apples, such as Granny Smith, McIntosh or Haralson, make the most flavorful muffins.
If you do not have paper muffin cups, grease muffin cups instead.
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