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Party Taco Sandwich

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Party Taco Sandwich
  • Prep 12 min
  • Total 45 min
  • Servings 16
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Feeding a crowd? Try an easy ground beef sandwich with just five ingredients.
Updated Feb 21, 2013

Ingredients

  • 2 pounds ground beef
  • 2 envelopes (1.25 ounces each) Old El Paso™ taco seasoning mix
  • 2 cups Original Bisquick™ mix
  • 2/3 cup cold water
  • 2 cups shredded Cheddar cheese (8 ounces)

Steps

  • 1
    Heat oven to 450°. Spray bottom and sides of jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray. Cook beef and seasoning mix as directed on envelope of seasoning mix.
  • 2
    Stir Bisquick mix and water until soft dough forms; spread in pan. Spread beef mixture over dough.
  • 3
    Bake uncovered 25 to 30 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Immediately sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted.

Tips from the Betty Crocker Kitchens

  • tip 1
    Stir two 15.25-ounce cans of drained whole kernel corn into the cooked beef mixture before spreading it in the pan.

Nutrition

240 Calories, 15g Total Fat, 15g Protein, 12g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
135
Total Fat
15g
Saturated Fat
7g
Cholesterol
45mg
Sodium
510mg
Total Carbohydrate
12g
Dietary Fiber
1g
Protein
15g
% Daily Value*:
Iron
8%
8%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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