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Party Taco Sandwich

  • Prep 12 min
  • Total 45 min
  • Servings 16

Feeding a crowd? Try an easy ground beef sandwich with just five ingredients. MORE + LESS -

Ingredients

2
pounds ground beef
2
envelopes (1.25 ounces each) Old El Paso™ taco seasoning mix
2
cups Original Bisquick™ mix
2/3
cup cold water
2
cups shredded Cheddar cheese (8 ounces)

Steps

Hide Images
  • 1
    Heat oven to 450º. Spray bottom and sides of jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray. Cook beef and seasoning mix as directed on envelope of seasoning mix.
  • 2
    Stir Bisquick mix and water until soft dough forms; spread in pan. Spread beef mixture over dough.
  • 3
    Bake uncovered 25 to 30 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Immediately sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted.

Expert Tips

  • Stir two 15.25-ounce cans of drained whole kernel corn into the cooked beef mixture before spreading it in the pan.
  • Make a taco buffet--set out colorful bowls filled with shredded cheese, guacamole, chopped tomatoes, torn lettuce, sliced ripe olives, sour cream and salsa.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
135
% Daily Value
Total Fat
15g
Saturated Fat
7g
Cholesterol
45mg
Sodium
510mg
Total Carbohydrate
12g
Dietary Fiber
1g
Protein
15g
% Daily Value*:
Iron
8%
8%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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