Party Potatoes

  • Prep 15 min
  • Total 2 hr 40 min
  • Servings 30

Ingredients

15
small new potatoes (1 1/2 pounds)
2/3
cup sour cream
Dill weed sprigs or chopped fresh chives

Steps

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  • 1
    Heat 1 inch water to boiling in 3-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Simmer 20 to 25 minutes or until tender; drain and cool.
  • 2
    Cut potatoes in half; place cut sides up on serving tray. (Cut thin slice from bottom of each potato half, if necessary, to help stand upright.) Top each potato half with 1 teaspoon sour cream and dill weed. Cover and refrigerate about 2 hours or until chilled.

Notes









Tips

Expert Tips

You save more than time by not peeling potatoes. You save nutrients, as well! All of the fiber and most of the vitamin C is located in or just under the skin.

Top potatoes and sour cream with a small amount of red caviar for an elegant party appetizer.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
35
Calories from Fat
10
% Daily Value
Total Fat
1 g
Saturated Fat
1 g
Cholesterol
5 mg
Sodium
5 mg
Potassium
90 mg
Total Carbohydrate
5 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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