Party Crab Dip

  • Prep 10 min
  • Total 1 hr 40 min
  • Servings 24

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup mayonnaise or salad dressing
  • 1/4 cup sour cream
  • 1 teaspoon garlic salt
  • 2 teaspoons white wine Worcestershire sauce
  • 1 tablespoon dry sherry or apple juice
  • 4 medium green onions, sliced (1/4 cup)
  • 2 cans (6 ounces each) crabmeat, drained and cartilage removed
  • Assorted crackers or cut-up fresh vegetables, if desired

Steps

  • 1
    Mix cream cheese, mayonnaise, sour cream, garlic salt and Worcestershire sauce in 1- to 3-quart slow cooker, using fork. Gently mix in sherry, onions and crabmeat.
  • 2
    Cover and cook on low heat setting 1 hour 30 minutes to 2 hours 30 minutes.
  • 3
    Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching. Serve with crackers or vegetables. Dip will hold on low heat setting up to 4 hours; stir occasionally.

  • Use shredded imitation crabmeat, also called surimi, if you don't have canned crabmeat on hand. Surimi is actually made from white-fleshed fish, like pollock or whiting, and can be found in the refrigerator or freezer section of your supermarket.
  • Spruce up this creamy dip with a sprinkle of toasted almonds. To toast almonds, heat a small skillet over medium heat. Add 3 tablespoons of sliced almonds, and cook for 1 to 2 minutes, stirring occasionally, until toasted. Sprinkle the toasted almonds over the dip just before serving.

Nutrition Facts

Serving Size: 2 Tablespoons
Calories
115
Calories from Fat
80
Total Fat
9g
Saturated Fat
4g
Cholesterol
30mg
Sodium
180mg
Total Carbohydrate
1g
Dietary Fiber
0g
Protein
5g
% Daily Value*:
Iron
2%
2%
Exchanges:
2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved