Parmesan Yogurt Dip

  • Prep 10 min
  • Total 10 min
  • Servings 16
Parmesan Yogurt Dip

Ingredients

1 1/2
cups Yoplait® Greek 100 plain yogurt (from 2-lb container)
2
tablespoons freshly grated Parmesan cheese
2
teaspoons finely chopped herbs (basil, thyme or rosemary)
1/2
teaspoon salt
1
clove garlic, finely chopped

Steps

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  • 1
    In small bowl, stir together ingredients. Refrigerate until serving time.

Notes









Tips

Expert Tips

  • Make the day ahead and refrigerate.
  • Serve with fresh chiles, bagel chips or cut-up fresh vegetables for dipping.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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