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Parmesan Yogurt Dip
cups Yoplait® Greek 100 plain yogurt (from 2-lb container)
tablespoons freshly grated Parmesan cheese
teaspoons finely chopped herbs (basil, thyme or rosemary)
clove garlic, finely chopped
In small bowl, stir together ingredients. Refrigerate until serving time.
Make the day ahead and refrigerate.
Serve with fresh chiles, bagel chips or cut-up fresh vegetables for dipping.
No nutrition information available for this recipe
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