Parmesan Yogurt Dip

parmesan yogurt dip Appetizer
Parmesan Yogurt Dip
  • Prep 10 min
  • Total 10 min
  • Servings 16

Tangy Greek yogurt is a great base for dips, especially when paired with creamy Parmesan, herbs and garlic. MORE+ LESS-

Cheri Liefeld
Updated October 20, 2014


1 1/2
cups Yoplait® Greek 100 plain yogurt (from 2-lb container)
tablespoons freshly grated Parmesan cheese
teaspoons finely chopped herbs (basil, thyme or rosemary)
teaspoon salt
clove garlic, finely chopped


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  • 1
    In small bowl, stir together ingredients. Refrigerate until serving time.

Expert Tips

  • Make the day ahead and refrigerate.
  • Serve with fresh chiles, bagel chips or cut-up fresh vegetables for dipping.

Nutrition Information

No nutrition information available for this recipe
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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