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Parmesan Witches' Broomsticks

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  • Prep 45 min
  • Total 60 min
  • Servings 15
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A delicious and uniquely shaped breadstick for the kids to enjoy with chili before they go out trick-or-treating.
Updated Sep 18, 2015
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Ingredients

Steps

  • 1
    Heat oven to 350°F. Stir Bisquick mix and milk until soft dough forms. Place dough on surface dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times.
  • 2
    Shape dough into 30 one-inch balls. Roll 15 balls into 15 six-inch ropes to make broomstick handles. Place on ungreased cookie sheet. Pat remaining balls onto 1 end of each broomstick handle. Dip fork into Bisquick mix; press fork firmly on balls to make bristles.
  • 3
    Brush egg over dough. Sprinkle cheese over dough bristles. Bake 10 to 15 minutes or until light golden brown. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can shape these bewitchin’ biscuits up to 2 hours ahead of time. Cover and refrigerate, and then bake as directed.
  • tip 2
    These broomsticks are the perfect accompaniment for chili or soup during a break in a progressive cleaning day. That’s when you and a few friends spend an equal amount of time cleaning each others' houses, all in one day!

Nutrition

95 Calories, 4 g Total Fat, 3 g Protein, 12 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Biscuit
Calories
95
Calories from Fat
35
Total Fat
4 g
Saturated Fat
1 g
Cholesterol
15 mg
Sodium
300 mg
Potassium
45 mg
Total Carbohydrate
12 g
Dietary Fiber
0g
Protein
3 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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