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Parmesan Puffs with Marinara

  • Prep 20 min
  • Total 35 min
  • Servings 30
  • Save
    13K
  • Pinterest
    49
  • Print
    194
  • Email
    22
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    7

A quick and easy batter becomes a batch of golden brown “dippers” that are heavenly when served with warm marinara sauce. MORE + LESS -

Ingredients

1/2
cup milk
1/4
cup butter or margarine
1/2
cup Gold Medal™ all-purpose flour
2
eggs
3/4
cup freshly grated Parmesan cheese
1
cup marinara sauce, heated

Steps

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  • 1
    Heat oven to 375ºF. Grease cookie sheet.
  • 2
    Heat milk and butter to boiling in 1 1/2-quart saucepan. Stir in flour; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat.
  • 3
    Beat in eggs, one at a time, beating until smooth after each addition. Stir in cheese. Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheet.
  • 4
    Bake about 15 minutes or until puffed and golden brown. Serve warm with marinara sauce for dipping.

Expert Tips

You can prepare these puffs ahead. Cool puffs, wrap tightly and freeze. When ready to serve, place in muffin cups and heat in a 350ºF oven for 8 to 10 minutes or until hot.

Add 1 tablespoon chopped fresh basil, oregano or parsley (or 1 teaspoon dried) to the flour to create Herbed Parmesan Puffs with Marinara.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
45
Calories from Fat
25
% Daily Value
Total Fat
3 g
Saturated Fat
1 g
Cholesterol
15 mg
Sodium
110 mg
Potassium
40 mg
Total Carbohydrate
3 g
Dietary Fiber
0g
Protein
2 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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