1Cook green beans as directed on bag to desired doneness--except do not season to taste; drain.
2Meanwhile, in 1-quart saucepan, melt butter over medium-low heat. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is tender.
3Pour garlic butter over cooked green beans; stir to coat. Sprinkle with cheese; toss gently.