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Parmesan Breaded Pork Chops

  • Prep 20 min
  • Total 20 min
  • Servings 4
  • Save
    10K
  • Pinterest
    144
  • Print
    750
  • Email
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  • Facebook
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Filled with the familiar flavors of veal Parmesan, yet refreshingly different. MORE + LESS -

Ingredients

1/3
cup Progresso™ Italian style bread crumbs
2
tablespoons grated Parmesan cheese
4
pork boneless butterfly loin chops, 1/2 inch thick (1 1/4 lb)
1
egg, beaten
1
can (14.5 oz) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
1
can (8 oz) Muir Glen™ organic tomato sauce
1
small green bell pepper, chopped (1/2 cup)

Steps

Hide Images
  • 1
    In small shallow dish, mix bread crumbs and cheese. Dip pork in egg, then coat with crumb mixture.
  • 2
    Spray 12-inch skillet with cooking spray; heat over medium heat. Place pork in skillet; cook about 5 minutes, turning once, until brown.
  • 3
    Stir in remaining ingredients. Heat to boiling. Reduce heat to low; cover and simmer 10 to 12 minutes, stirring occasionally, until pork is slightly pink in center.

Expert Tips

You decide! Serve it over pasta, rice or even mashed potatoes.

Say cheese! Pass a small cheese grater and a chunk of mozzarella, so everyone can add their own.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
90
% Daily Value
Total Fat
10 g
Saturated Fat
4 g
Cholesterol
110 mg
Sodium
810 mg
Potassium
710 mg
Total Carbohydrate
19 g
Dietary Fiber
2 g
Protein
25 g
% Daily Value*:
Vitamin A
16%
16%
Vitamin C
26%
26%
Calcium
10%
10%
Iron
12%
12%
Exchanges:
1/2 Starch; 2 Vegetable; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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