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Paper Doll Gingerbread Girls

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  • Prep 60 min
  • Total 2 hr 10 min
  • Servings 12
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These beautiful Betty Crocker® gingerbread cookie dolls are just in time for Christmas! These creative cookies make a great dessert for the holiday table.
Updated Dec 12, 2012
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Ingredients

  • 1 pouch (17.5 oz) Betty Crocker™ Limited Edition Gingerbread Cookie Mix
  • 1/2 cup butter or margarine, softened
  • 1 tablespoon water
  • 1 egg
  • 1 pouch (7 oz) Betty Crocker™ Decorating Cookie Icing white icing
  • 1 pouch (7 oz) Betty Crocker™ Decorating Cookie Icing red icing
  • Hot pink decorator sugar crystals
  • Lime green sanding sugar
  • Pink and white Betty Crocker™ Decorating Decors confetti
  • 2 rolls Betty Crocker™ Fruit Roll-Ups® strawberry chewy fruit snack (from 5-oz box)
  • Miniature red candy-coated chocolate candies
  • Snowflake candy sprinkles
  • Assorted holiday candy sprinkles
  • Lime green round candies

Steps

  • 1
    Heat oven to 375°F. In medium bowl, stir cookie mix, butter, water and egg until soft dough forms.
  • 2
    On floured surface, roll dough to 1/4-inch thickness. Cut with floured 5-inch gingerbread girl cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart.
  • 3
    Bake 8 to 10 minutes or until edges are set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes. Pipe icing onto cookies in desired design. Decorate with colored sugars and candies.

Nutrition

320 Calories, 15g Total Fat, 2g Protein, 48g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Total Fat
15g
0%
Saturated Fat
6g
0%
Sodium
390mg
0%
Total Carbohydrate
48g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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