1Heat oven to 375°F. In medium bowl, stir cookie mix, butter, water and egg until soft dough forms.
2On floured surface, roll dough to 1/4-inch thickness. Cut with floured 5-inch gingerbread girl cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart.
3Bake 8 to 10 minutes or until edges are set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes. Pipe icing onto cookies in desired design. Decorate with colored sugars and candies.