Papaya Crème with Cassis Liqueur

  • Prep 10 min
  • Total 10 min
  • Servings 4

Ingredients

  • 1 medium papaya, peeled, seeded and chopped (about 2 cups)
  • 5 scoops vanilla bean ice cream (about 7 oz), slightly softened
  • 3 tablespoons crème de cassis (black currant liqueur)

Steps

  • 1
    In blender, place papaya and ice cream. Cover; blend on medium speed until smooth.
  • 2
    To serve, fill small dessert glasses halfway with papaya mixture. Drizzle with half of the liqueur. Top with remaining papaya mixture and liqueur. Serve immediately.

  • A plastic condiment bottle works well for drizzling the liqueur.
  • Garnish each serving with a fresh mint sprig, if desired.

Nutrition Facts are not available for this recipe
© 2024 ®/TM General Mills All Rights Reserved