MENU
  • Print
    18
  • Save
    17
  • Pinterest
    3
  • Email
    6
  • Facebook
    1

Paleo Gluten-Free Spicy Watermelon Gazpacho

  • Prep 15 min
  • Total 60 min
  • Servings 4
  • Save
    17
  • Pinterest
    3
  • Print
    18
  • Email
    6
  • Facebook
    1

This fruity, spicy soup makes the most of fresh summer favorites and works as well in a martini glass as it does in a bowl. MORE + LESS -

Ingredients

2
cups coarsely chopped tomatoes
2
cups cubed fresh watermelon
2
fresh red Thai chile peppers, seeded
1/4
cup chopped red onion
1
tablespoon lime juice
1/2
teaspoon salt
1/2
teaspoon freshly ground black pepper
1/4
cup extra-virgin olive oil
1/4
cup shredded fresh basil leaves

Steps

Hide Images
  • 1
    In blender, place first 4 ingredients. Cover; blend until thoroughly pureed.
  • 2
    Add remaining ingredients except basil. Cover; blend to combine. Refrigerate until chilled, about 2 hours or until serving time.
  • 3
    Divide evenly among 4 bowls. Top with basil leaves.

Expert Tips

Trouble finding Thai chile peppers? Substitute 1 chopped jalapeño or serrano chile instead.

Try serving the gazpacho in shot glasses at your next picnic for a fun and festive twist on this yummy cold soup.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
130
% Daily Value
Total Fat
14g
21%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
300mg
13%
Potassium
400mg
11%
Total Carbohydrate
13g
4%
Dietary Fiber
2g
8%
Sugars
9g
Protein
2g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
90%
90%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
0 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment