Pad Thai is one of Thailand’s most-well known dishes and has become a popular menu item in American restaurants, and for good reason—it’s to die for! This homemade version of the stir-fried noodle dish gets an elegant, restaurant-worthy dinner on the table in under an hour.
Thin or thick rice stick noodles can be substituted for the linguine-style stir-fry rice noodles.
Substitute 2 cups chopped cooked chicken for the shrimp.
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