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Prep 10min
Total20min
Servings4
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Ingredients
1/4
cup butter or margarine
1
pint shucked oysters, undrained
2
cups milk
1/2
cup half-and-half
1/2
teaspoon salt
Dash of pepper
Italian parsley sprigs, if desired
Red bell pepper strips, if desired
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Steps
1
Melt butter in 1 1/2-quart saucepan over low heat. Stir in oysters. Cook, stirring occasionally, just until edges curl.
2
Heat milk and half-and-half in 2-quart saucepan over medium-low heat until hot. Stir in salt, pepper and oyster mixture; heat until hot. Garnish with parsley and bell pepper.
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Oyster stew is a Christmas Eve tradition for many families. This recipe makes about four 1-cup servings; if you're feeding a crowd or using the stew as the main course, you'll want to double the recipe.
You may like these suggestions for your Christmas Eve celebration.
Oyster Stew
Cranberry-Pistachio Salad with Champagne Vinaigrette Savory Mini Scones
Fluffy Peppermint Pie
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Nutrition Facts
Serving Size:1 Serving
Calories
285
Calories from Fat
180
Total Fat
20g
Saturated Fat
12g
Cholesterol
115mg
Sodium
700mg
Total Carbohydrate
12g
Dietary Fiber
0g
Protein
14g
% Daily Value*:
Iron
46%
46%
Exchanges:
1 Skim Milk; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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