Tortillas stand in for pasta in this layered dish, with beans, meat, cheese, and sauce resting overnight to blend flavors.
Crisp watermelon and mango cubes or grapes, tortilla chips and lime-flavored sparkling water are cool accompaniments for this flavorful casserole.
This casserole layers traditional enchilada ingredients between corn tortillas, lasagna-style.
For spicier lasagna, use a "hot" enchilada sauce.
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