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Overnight Chorizo and Egg Bake

  • Prep 20 min
  • Total 9 hr 25 min
  • Servings 6

Looking for a recipe using Original Bisquick® mix? Then check out this slow cooked egg and sausage bake – the perfect breakfast for your overnight house guests! MORE + LESS -

Ingredients

1
lb bulk chorizo or pork sausage
1
cup Original Bisquick™ mix
1
cup shredded pepper Jack cheese (4 oz)
2
cups milk
2
teaspoons chopped fresh cilantro
1
teaspoon ground mustard
6
eggs, slightly beaten
Old El Paso™ Thick 'n Chunky salsa, if desired

Steps

Hide Images
  • 1
    Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.
  • 2
    In large bowl, mix sausage and remaining ingredients except salsa. Pour into baking dish. Cover; refrigerate at least 8 hours but no longer than 24 hours.
  • 3
    Heat oven to 350°F. Bake uncovered 50 to 60 minutes or until knife inserted in center comes out clean. Serve with salsa.

Expert Tips

  • This breakfast bake is perfect for overnight house guests. Serve with purchased raspberry muffins and fresh orange juice.
  • Try substituting 1 cup shredded Mexican-style taco-flavored cheese for the pepper Jack cheese; don’t forget the salsa.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
320
% Daily Value
Total Fat
36g
55%
Saturated Fat
13g
66%
Trans Fat
1/2g
Cholesterol
300mg
100%
Sodium
1080mg
45%
Potassium
450mg
13%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
7g
Protein
29g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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