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Prep 10min
Total60min
Servings4
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Ingredients
Chicken
1/2
cup Original Bisquick™ mix
1
teaspoon salt
1
teaspoon paprika
1/4
teaspoon pepper
1
cut-up whole chicken (2 1/2 to 3 lb)
Biscuits
2 1/4
cups Original Bisquick™ mix
2/3
cup milk
2
teaspoons chopped fresh parsley
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Steps
1
Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. In shallow bowl, stir 1/2 cup Bisquick mix, the salt, paprika and pepper. Coat chicken with Bisquick mixture; place skin sides down in pan. Bake 35 minutes.
2
In medium bowl, stir all biscuit ingredients until soft dough forms.
3
Turn chicken, pushing pieces to one side of pan. Drop dough by 8 (1/4-cup) spoonfuls into pan in single layer next to chicken. Bake about 15 minutes longer or until biscuits are light golden brown and juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs).
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