Enjoy your dinner with this baked flavorful marinated beef roast.
Beef is an iron-rich source of protein.
Marinades must be boiled before serving. The high temperature eliminates bacteria that may have passed from the raw meat, poultry or seafood to the marinade.
Arrange roasted new potatoes and carrots on each dinner plate with slices of this roast. Pass a tossed salad. Serve with iced tea.
Use leftover roast beef in sandwiches - served hot or cold.
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