Oreo™ Cookie-Cheesecake Bars

  • Prep 20 min
  • Total 1 hr 10 min
  • Servings 24

Ingredients

2
cups Gold Medal™ all-purpose flour
1/2
cup packed brown sugar
3/4
cup butter or margarine, softened
1 1/2
cups coarsely crushed Oreo™ chocolate creme sandwich cookies
1
package (8 oz) cream cheese, softened
3/4
cup granulated sugar
1/4
cup Gold Medal™ all-purpose flour
2
eggs
24
miniature Oreo™ chocolate creme sandwich cookies

Steps

Hide Images
  • 1
    Heat oven to 375°F (if using dark or nonstick pan, heat oven to 350°F). In large bowl, beat 2 cups flour, the brown sugar and butter with electric mixer on medium speed, or mix with spoon. Press mixture in ungreased 13x9-inch pan. Bake 15 to 20 minutes or until golden brown. Sprinkle with crushed cookies.
  • 2
    In medium bowl, beat cream cheese, granulated sugar, 1/4 cup flour and the eggs with electric mixer on medium speed until thick and fluffy. Pour over crushed cookies.
  • 3
    Bake 12 to 16 minutes or until topping is set. Cool 15 minutes. Refrigerate 1 hour or until firm. For bars, cut into 6 rows by 4 rows. Top each bar with miniature cookie. Store covered in refrigerator.

Notes









Tips

Expert Tips

Line the baking pan with foil for quick pan cleanup.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar
Calories from Fat
110
% Daily Value
Trans Fat
1g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Trademarks referred to herein are the properties of their respective owners.

© 2017 ®/TM General Mills All Rights Reserved