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Prep 15min
Total35min
Servings8
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Ingredients
1
box (16 oz) Betty Crocker™ Pound Cake Mix
2/3
cup water
1/4
cup butter, softened
2
eggs
Grated peel of 1 orange
1
tub (16 oz) Betty Crocker™ Rich & Creamy Milk Chocolate Frosting or 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
1
cup pretzels and/or large marshmallows
1
cup fresh orange sections and/or strawberries
Assorted candy sprinkles, chopped nuts, colored sugars, as desired
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Steps
1
Heat oven to 350°F. Generously grease 9x5-inch loaf pan with shortening; lightly flour.
2
In medium bowl, beat cake mix, water, butter, eggs and orange peel on low speed 30 seconds, then on medium speed 3 minutes (or beat 4 minutes by hand). Pour into pan.
3
Bake 22 to 25 minutes or until firm to the touch. Cool 10 minutes. Remove from pan; cool completely on cooling rack.
4
Cut top of cake to even out, and divide cake horizontally into 3 long slices. Using a cookie cutter, cut shapes out of loaf cake. To make fondue, place frosting in a ramekin, and microwave uncovered 30 seconds to 1 minute or until melted.
5
Place cake cutouts and remaining ingredients in small ramekins or containers on a platter around the fondue. Surround with napkins, wooden skewers for dipping and small plates.
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Pour cake batter into mini muffin tins in place of cutting out shapes, and skewer each mini cupcake. This will yield 3 dozen mini cupcakes.
Cutting out shapes from cake will make 12 to 14, depending on the size of your cookie cutter.
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Nutrition Facts are not available for this recipe
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