Orange-Glazed Rosemary-Cranberry Cutouts

  • Prep 60 min
  • Total 60 min
  • Servings 36

Ingredients

Cookies

1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1
tablespoon Gold Medal™ all-purpose flour
1/3
cup butter or margarine, softened
1
egg, slightly beaten
3/4
cup finely chopped dried cranberries
1 1/2
teaspoons finely chopped fresh rosemary leaves

Glaze

1 1/4
cups powdered sugar
2
to 3 tablespoons orange juice
1
tablespoon butter or margarine, melted
1 1/2
teaspoons grated orange peel

Steps

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  • 1
    Heat oven to 350°F. In large bowl, stir cookie mix, flour, 1/3 cup softened butter and egg until soft dough forms. Stir in cranberries and rosemary.
  • 2
    On floured surface, roll dough to about 1/4-inch thickness. Cut dough with 2-inch round cookie cutters. On ungreased cookie sheets, place cutouts 1 inch apart.
  • 3
    Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
  • 4
    In small bowl, mix glaze ingredients until smooth, using enough orange juice until glaze is thin enough to spread. Spread thin layer of glaze over each cookie. Let stand about 20 minutes or until glaze is set. Store loosely covered at room temperature.

Notes









Tips

Expert Tips

  • Roll dough to an even thickness by rolling between clean wooden dowels or rulers of the same thickness.
  • Lemon juice and lemon peel make tasty substitutions for the orange juice and peel.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
100
Calories from Fat
30
% Daily Value
Total Fat
3 1/2g
5%
Saturated Fat
1 1/2g
8%
Trans Fat
1/2g
Cholesterol
10mg
4%
Sodium
55mg
2%
Potassium
15mg
0%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
12g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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