Orange Dream Cake

  • Prep 25 min
  • Total 2 hr 0 min
  • Servings 8

Ingredients

Topping

1
box (4-serving size) white chocolate or vanilla instant pudding and pie filling mix
1
cup milk
1
cup Cool Whip™ frozen whipped topping, thawed
1
can (11 oz) mandarin orange segments, well drained

Cake

1 1/2
cups Original Bisquick™ mix
1/2
cup sugar
1/3
cup milk
2
tablespoons butter or margarine, softened
1
teaspoon grated orange peel
1/2
teaspoon vanilla
2
eggs
1/2
cup grated white chocolate baking bars

Garnish

Toasted slivered almonds, if desired
White chocolate curls, if desired

Steps

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  • 1
    In medium bowl, beat pudding mix and 1 cup milk with wire whisk or electric mixer on low speed about 2 minutes or until well blended. Fold in whipped topping. Reserve about 8 orange segments for garnish; stir remaining orange segments into pudding mixture. Cover; refrigerate 1 hour.
  • 2
    Meanwhile, heat oven to 350°F. Grease bottom and side of 9-inch round cake pan with shortening or cooking spray; lightly flour.
  • 3
    In medium bowl, beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Stir in grated baking bars. Pour into pan.
  • 4
    Bake about 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
  • 5
    Place cake on serving plate. Spoon topping onto cake. Garnish with reserved orange segments, the almonds and chocolate curls. Store covered in refrigerator.

Notes









Tips

Expert Tips

  • Toast nuts in a 350°F oven about 10 minutes, stirring occasionally, until golden brown. Or, sprinkle nuts in an ungreased heavy skillet. Cook over medium-low heat 5 to 7 minutes, stirring frequently, until browning begins, then stir constantly until golden brown. Watch carefully, time varies greatly between gas and electric cooktops.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
140
% Daily Value
Total Fat
15g
23%
Saturated Fat
8g
42%
Trans Fat
1g
Cholesterol
65mg
22%
Sodium
520mg
22%
Potassium
230mg
6%
Total Carbohydrate
55g
18%
Dietary Fiber
1g
7%
Sugars
38g
Protein
6g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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