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Orange Cream Cookies

  • Prep 40 min
  • Total 60 min
  • Servings 36

Prize-Winning Recipe 2009! Love that creamy, dreamy orange and vanilla frozen treat? Fall in love with a cookie that's sweetly reminiscent. ...MORE+ LESS-

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
3
tablespoons butter or margarine, melted
1
teaspoon orange extract
1
teaspoon vanilla
1
egg
5
drops yellow food color
2
drops red food color
1 1/2
cups white vanilla baking chips

Steps

Hide Images
  • 1
    Heat oven to 350°F. In large bowl, stir all ingredients except baking chips until soft dough forms. Stir in baking chips.
  • 2
    On ungreased cookie sheets, drop dough with 1 1/2 tablespoon-size cookie scoop or by rounded tablespoonfuls about 2 inches apart.
  • 3
    Bake 9 to 10 minutes or just until dough is set (do not overbake). Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.

Expert Tips

  • "I tried to make the flavors from my favorite frozen pop—orange sherbet with the vanilla ice cream in the center."
  • Extra baking chips? Carefully melt them and drizzle over baked cookies.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
120
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
3g
14%
Trans Fat
1/2g
Cholesterol
10mg
3%
Sodium
70mg
3%
Potassium
10mg
0%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
12g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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